We love to give our chefs the credit they deserve for the beautiful food they prepare for our pub. The chefs regularly experiment and express themselves through our specials menu, which can change regularly. With that said, let’s take a look at some of the past specials:
Stuffed sardines, crispy leek, and tomato toast – Mike, Head Chef.
Rack of lamb & dauphinoise potatoes – Amorino.
Tuna and bean salad – Sam