We’ve refreshed our menu and added eight new dishes.
We have new starters, new mains and new desserts. We’ve listed our new menu items below:
– Puff pastry, blue cheese sauce, fried goat cheese, cheddar sauce, dried tomato & frisée salad –
– Garlic and dill wild mushrooms, cherry tomatoes and parmesan –
– Avocado guacamole, baby gem lettuce, marie rose sauce, lemon & croutons –
– Baby gem lettuce, grilled chicken breast, olives, parmesan, caesar dressing, anchovies & croutons –
– Pasta linguini, prawns, mussels, persillade, white wine & tomato sauce, parmesan –
– Served with Vermicelli noodles in a sweet chilli sauce –
– Topped with chocolate sauce served with vanilla ice cream –
– Served on an orange puree, with an orange zest confit –
If you are yet to visit us and try our new dishes, you can book a table on the link below:
Full menu’s available online.