New Menu Dishes

We’ve refreshed our menu and added eight new dishes.
We have new starters, new mains and new desserts. We’ve listed our new menu items below:

– Puff pastry, blue cheese sauce, fried goat cheese, cheddar sauce, dried tomato & frisée salad –

– Garlic and dill wild mushrooms, cherry tomatoes and parmesan –

– Avocado guacamole, baby gem lettuce, marie rose sauce, lemon & croutons –

– Baby gem lettuce, grilled chicken breast, olives, parmesan, caesar dressing, anchovies & croutons –

– Pasta linguini, prawns, mussels, persillade, white wine & tomato sauce, parmesan –

– Served with Vermicelli noodles in a sweet chilli sauce –

– Topped with chocolate sauce served with vanilla ice cream –

– Served on an orange puree, with an orange zest confit –

Full menu’s available online.