Lunch

(Served from 12pm – 5pm)

The Dog Club, turkey, back bacon, roast tomato and cheese 12

House baked maple glazed horseshoe ham 9

Fish finger bap, house tartar 10

Potted 3 cheese and onion 8.5

Potted 3 cheese and maple ham 9

Free range egg and wirral watercress 8.5

Ham, egg and cheese 10

Sirloin steak, dijon and burnt onion 14

Manchester falafel, street sauce and pickle 9.50

Prawn cocktail, hass avocado 12

Nibbles

Marinated cypress olives (GF) 5

Freshly baked sourdough and beetroot houmous (GFO) 6

Frosty’s glazed chipolatas, bacon aioli 6

Garlic and herb ciabatta 5 with mozzarella 6

Wholetail scampi, house tartar 10

Manchester falafel, tursu pickles and beetroot houmous 7

Starters

Soup of the day with sourdough bread (GFO) 7.5

Homemade chicken liver parfait, roast cauliflower, poached golden raisins, toasted sourdough 10

BUDS wings, ask your server for Today’s sauce flavour (GFO) 8

Salt and pepper squid, burnt onion aioli 9

Salt and pepper cauliflower, asian slaw, soy lime dressing (V, Veg, GFO) 9

Manchego cheese croquettes, Iberico pork, serrano ham, piquillo peppers, smoked paprika 10

Cold and hot-smoked salmon, hass avocado, pink grapefruit 13

Heritage tomato bruschetta, buffalo mozzarella, basil pesto (V) 9

Scorched goats’ cheese, sweet and sour beets, candied walnuts, sherry and walnut dressing 10

The Dog Platter – Frosty’s chipolatas, buds’ wings, pork croquettes, garlic bread, olives, scampi and chicken liver parfait 28

Charcuterie board, cured meats, buffalo mozzarella, charred artichokes, olives, roasted vegetables, garlic bread 25

Mains

“Weetwood Best” hand battered cod fillet, triple cooked chips, crushed peas and house tartar (GFO) 14/17

Steak and ale pie, Massey’s potato mousseline, summer greens and proper gravy 18

Sticky beef salad, asian slaw, vermicelli noodles, soft and puffed, cashew nuts, sweet chilli. (GF) 16.50

Chicken milanese, confit tomato linguine bocconcini, basil pesto, olive brittle 19

WH Frost 8oz ribeye, confit tomato, flat cap mushroom, onion rings, triple cooked chips and creamy cognac and crushed mixed peppercorn sauce (GF) 32

The Dog Burger, two patties, streaky bacon, smoked cheddar, pickled slaw and onion rings 17

The Dog Vegan Burger, Manchester falafel, vegan smoked cheddar, tursu pickles, fries, onion rings (V, Veg) 16.50

Crispy duck leg confit, daikon noodles, duck ham bao, beansprouts salad, plum sauce, pistachio 20

Sliced house-baked horseshoe ham, Mr. Venables’ fried egg, buttered peas, pineapple and chilli salsa, triple cooked chips 17

Roast pork tomahawk steak, serrano ham, crackling, Massey’s potato mousseline sage and onion (GFO) 19.50

Superfood salad, summer greens, roasted sweet potato, spiced cous-cous, pomegranate, pumpkin seeds, lemon dressing 14 with chicken 17.50 with market fish 20

A.J. Boons thick link sausages, Massey’s potato mousseline, summer greens and proper gravy 18

Desserts

Double chocolate brownie, meringue, macerated strawberries, vanilla ice cream (GFO) 8.50

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream (GF) 8

Earl grey pannacotta, honeycomb, popcorn, blackberries & raspberries 8

Lemon posset, lemon custard, meringue, curd & shortbread 8

Affogato, vanilla ice cream, espresso, amaretto (GF) 7.5

Selection of ice creams (GF) 7.5

Sides

Masseys chips (GF) 4.5

Massey’s posh chips with black truffle and parmesan (GF) 5.5

Sweet potato fries (GF) 5

House salad (GF) 4

Onion rings (GFO) 5

Sliced sourdough (GFO) 4

Vegetarian – V Vegan – Veg Gluten Free – GF Gluten Free Option – GFO

All our food is prepared where nuts, gluten and other allergens are present, and our menus do not include all ingredients. If more information is required about allergens or vegetarian and vegan options, please ask a member of the team upon booking.