Our Menus are updated Weekly, using only the freshest Local produce in dishes we know you’ll love! Please feel free to get in touch if you have any dietary requests ahead of your Reservation


All served with Fries and House Salad on White or Brown Artisan Tin Loaf or Sourdough Open Baguette (GFO)

The dog club, turkey, back bacon, roast tomato and cheese 12

House baked maple glazed horseshoe ham 9

Fish finger bap, house tartar 10

Cheese and onion 8.5

Sliced deli roast sirloin, burnt onion aioli 14

Prawn cocktail, hass avocado mousse 12


Marinated cypress olives (GF) 5

Pigs in blankets, bacon aioli 7.50

Garlic and herb ciabatta 5 with mozzarella 6

Wholetail scampi, house tartar 10

Manchester falafel, asian pickle, curry aioli (V) 9


Soup of the Day, with sourdough bread (GFO) 7.95

Homemade chicken liver parfait, roast cauliflower, poached golden raisins, toasted sourdough 9.95

Prawn cocktail, whipped avocado mousse, heirloom tomato (GFO) 9.5

BUDS Wings, (Ask your Server for Today’s Flavour) (GFO) 8.5

Pulled pork tacos, pico de gallo, pickled cabbage, fresh chillies 9.95

Crispy day-boat haddock tacos, sriracha mayo, pickled cabbage, avocado espuma, fresh chillies 9.95

Handmade confit duck spring rolls, with beansprouts & asian syrup 9.95

Tempura cauliflower, asian slaw, sticky soy & lime dressing (V, Veg, GFO) 8.95

Manchego cheese croquettes, Iberico pork, serrano ham, houmous, smoked paprika 9.95

Goats cheese salad, sweet & sour beetroot, candied walnuts, sherry and garlic dressing 9.50

Smoked haddock & day-boat haddock fishcake, lobster aioli, curried fennel, smoked egg yolk, 10.95 


Beer-battered market fish of the day, triple cooked chips, crushed peas and house tartar (GFO) 14.95/17.95

Add Gravy 1.25, ‘Chip Shop’ Curry Sauce 1.25

Chicken in a basket, sriracha mayo, fries & slaw 16.95

Steak and ale pie, creamy mash, summer greens and proper gravy 18.50

Sausage and Mash, thick link sausages, massey’s potato mousseline, summer greens and proper gravy 17.95

Sticky beef salad, asian slaw, vermicelli noodles, soft and puffed, cashew nuts, sweet chilli (GF) 17.50

Treacle horshoe ham, treacle horseshoe ham, fried egg, massey chips, garden peas 16.95

Wild mushroom risotto, confit garlic, swiss chard and vintage parmesan 16.95

Crispy chicken katsu curry, asian slaw, jasmine rice 17.95

Roast cod loin, artichoke, sea asparagus, lobster butter 23.95

WH Frost 8oz ribeye, masseys chips, field mushroom and roasted tomato 32
Add, peppercorn sauce 2.95, blue cheese 2.95

The ‘Dogs’ Burgers

The dog burger, double-stack patties, streaky bacon, smoked cheddar, pickled slaw, fries and nigella infused onion rings 17.95

Add, pulled pork 2.95   blue cheese 2.50   fried onions 1.50 jalapeño 1.50

The katsu burger, crispy chicken breast, asian pickles, katsu mayo, fries 17.95

Vegan burger, plant based burger, vegan smoked cheddar, pickles, fries, nigella onion rings (V, Veg) 17.50


Double chocolate brownie, mixed berry compote, white chocolate and cream (GFO) 8.95

Biscoff & baileys cheesecake, baileys whipped cream 8.95

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream (GFO) 8.95

Affogato, vanilla ice cream, espresso, amaretto (GF) 7.95

Crumble, bramley apple & mixed berries with vanilla ice cream or custard 8.95

Selection of ice creams (GF) 7.5


Masseys chips 4.95

Sweet potato fries 4.95

Posh chips with black truffle and parmesan 5.5

Dog house salad 3.95     

Nigella infused onion rings 4.5

Buttered greens 3.95     

Mash potato 4.95      

Fries 4.50

Vegetarian – V Vegan – Veg Gluten Free – GF Gluten Free Option – GFO

All our food is prepared where nuts, gluten and other allergens are present, and our menus do not include all ingredients. If more information is required about allergens or vegetarian and vegan options, please ask a member of the team upon booking.

Our talented chefs create tempting dishes using fresh, locally sourced produce wherever possible. Our passionate team, reviews our menus weekly to ensure we’re delivering good honest food all day, every day. 

Takeaway is available for any dish on our menu. Either place an order at the bar or by calling 01625 861421.

Kids policy, well behaved kids that like to stay seated and embrace the culture of the pub are welcome until 9pm.

Pet policy, dogs allowed in the hard floor area at the front of the pub only, please note this is at management discretion depending on the number of four legged visitors at a time.

  • Breakfast served from 7am to 11am every weekday, 8am to 11am Saturday and 8am to 10:30am Sunday.

  • Monday – Thursday food served 12pm until 8pm

  • Friday & Saturday food served 12pm until 9pm

  • Sunday food served 12pm until 8pm

  • Call 01625 861421