SUNDAY MENU

Our Menus are updated Weekly, using only the freshest Local produce in dishes we know you’ll love! Please feel free to get in touch if you have any dietary requests ahead of your Reservation

Nibbles

Mixed marinated olives (GF) 5

Pigs in blankets, bacon aioli 7.50

Garlic and herb ciabatta 5 with mozzarella 6

Wholetail scampi, house tartar 10

Starters

Soup of the day, warm bread and butter (GFO) 8

Chicken liver parfait, roast cauliflower, poached golden raisins, toasted sourdough 9.95

Tempura cauliflower, asian slaw, soy lime dressing (V, Veg, GFO) 8.95

Iberico pork, serrano ham and manchego cheese croquettes, piquillo peppers, smoked paprika 9.95

Prawn cocktail, whipped avocado mousse, heirloom tomato (GFO) 9.5

BUDS wings, (Ask your Server for Today’s flavour) (GFO) 8.5

Natural smoked haddock & day-boat haddock fishcake, lobster aioli, curried fennel, smoked egg yolk 11

Handmade confit duck spring rolls with beansprouts & asian syrup 11

Mains

Beer-battered market fish of the day, triple cooked chips, crushed peas and house tartar (GFO) 14.95/17.95

Add Gravy 1.25, ‘Chip Shop’ Curry Sauce 1.25

Steak and ale pie, creamy mash, summer greens and proper gravy 18.5

Sticky beef salad, asian slaw, vermicelli noodles, soft and puffed, cashew nuts, sweet chilli. (GF) 17.50

Vegan burger, plant based burger, vegan smoked cheddar, pickles, fries, nigella onion rings (V, Veg) 17.50

Roasts

All of our Roasts are served with Traditional Sunday Vegetables, Goose Fat Roasties & Proper Gravy. GF Option available

Roast sirloin of beef, cooked pink, yorkshire pudding 15.95/19.95

Roast pork loin, crackling & stuffing 16.50 /19.50

Roast cheshire turkey, stuffing 15.50 / 18.95

Mixed roast, pork, turkey, beef with all the trimmings, yorkshire pudding 19.50

Vegetarian nut roast, vegetable stock gravy (V) 15.95

Slow roasted shoulder of lamb with all the trimmings and a yorkshire pudding 22

Add yorkshire pudding 2.50

Add a side of cauliflower cheese 5

Light Lunch

The Dog Sunday Burrito, Sirloin of beef with greens & horseradish, wrapped in a large yorkshire pudding, a few roasties & a pan of stock gravy 13.50

Hot roast bap, pork, turkey or beef on a floured bap, gravy & roasties 12.95

Desserts

Double chocolate brownie, mixed berry compote, white chocolate and cream (GFO) 8.95

Biscoff & baileys cheesecake, baileys whipped cream 8.95

Sticky toffee pudding, butterscotch sauce, honeycomb ice cream (GFO) 8.95

Affogato, vanilla ice cream, espresso, amaretto (GF) 7.95

Crumble, bramley apple & mixed berries with vanilla ice cream or custard 8.95

Sides

Masseys posh chips, truffle and parmesan (GF) 5.50

Masseys chips (GF) 4.95     

Fries (GF) 4.50

House salad (GF) 3.95

Creamy mash (GF) 4.95 

Roast potatoes 4.50              

Buttered greens 3.95

Sweet potato fries (GF) 4.95

Nigella infused onion rings (GFO) 4.5

Pork crackling 4.50

Childrens Menu

Children’s Options (12 & under)

Roast dinner, pork, turkey or beef, Sunday vegetables & accompaniments 11.5

Fish fingers, fries, garden peas (GF Option) 10.5

Chicken goujons, fries & garden peas 10

Bangers & mash, garden peas & gravy 9.5

Children’s Desserts

Two scoops of ice cream with a choice of vanilla, chocolate, strawberry or honeycomb. Served with chocolate or toffee Sauce and oreo cookies or haribo 5.50

Sticky toffee pudding, butterscotch sauce & vanilla ice cream 6.95

Warm chocolate brownie, vanilla ice cream and biscuit crumb 6.95

Vegetarian – V Vegan – Veg Gluten Free – GF Gluten Free Option – GFO

All our food is prepared where nuts, gluten and other allergens are present, and our menus do not include all ingredients. If more information is required about allergens or vegetarian and vegan options, please ask a member of the team upon booking.

Our talented chefs create tempting dishes using fresh, locally sourced produce wherever possible. Our passionate team, reviews our menus weekly to ensure we’re delivering good honest food all day, every day. 

Takeaway is available for any dish on our menu. Either place an order at the bar or by calling 01625 861421.

Kids policy, well behaved kids that like to stay seated and embrace the culture of the pub are welcome until 9pm.

Pet policy, dogs allowed in the hard floor area at the front of the pub only, please note this is at management discretion depending on the number of four legged visitors at a time.

  • Breakfast served from 7am to 11am every weekday, 8am to 11am Saturday and 8am to 10:30am Sunday.

  • Monday – Thursday food served 12pm until 8pm

  • Friday & Saturday food served 12pm until 9pm

  • Sunday food served 12pm until 8pm

  • Call 01625 861421