Marinated cypress olives (GF) 5
Freshly baked sourdough and beetroot houmous (GFO) 6
Frosty’s glazed chipolatas, bacon aioli 6
Garlic and herb ciabatta 5 with mozzarella 6
Wholetail scampi, house tartar 10
Manchester falafel, tursu pickles and beetroot houmous 7
Soup of the day with sourdough bread (GFO) 7.5
Homemade chicken liver parfait, roast cauliflower, poached golden raisins, toasted sourdough 10
BUDS wings, ask your server for Today’s sauce flavour (GFO) 8
Salt and pepper squid, burnt onion aioli 9
Salt and pepper cauliflower, asian slaw, soy lime dressing (V, Veg, GFO) 9
Manchego cheese croquettes, Iberico pork, serrano ham, piquillo peppers, smoked paprika 10
Cold and hot-smoked salmon, hass avocado, pink grapefruit 13
Scorched goats’ cheese, sweet and sour beets, candied walnuts, sherry and walnut dressing 10
Fish and chips battered cod, masseys chips, garden peas,
Tartar sauce (GFO) 14/17
Steak and ale pie, summer greens, mash and gravy 18
Sticky beef salad, asian slaw, vermicelli noodles soft and puffed, cashew nuts, sweet chilli. (GF) 16.50
Vegan burger, Manchester falafel, vegan smoked cheddar, tursu pickles, fries, onion rings (V, Veg) 16.50
All of our Roasts are served with Traditional Sunday vegetables, goose fat roasties & proper gravy. GF option available.
Roast sirloin of beef, cooked pink, yorkshire pudding 14.5/18.5
Roast pork loin, crackling & stuffing 13/16.5
Roast Cheshire turkey, stuffing 13/16.5
Mixed roast, pork, turkey, beef with all the trimmings, yorkshire pudding 18
Vegetarian nut roast, vegetable stock gravy (V) 15.5
Slow roasted shoulder of lamb with all the trimmings and a yorkshire pudding 20.
Add Yorkshire pudding 2
Add a side of cauliflower cheese 4
The Dog Sunday Burrito, Sirloin of beef with greens & horseradish, wrapped in a large yorkshire pudding, a few roasties & a pan of stock gravy 13
Hot roast bap, pork, turkey or beef on a floured bap, gravy & roasties 12
Double chocolate brownie, meringue, macerated strawberries, vanilla ice cream (GFO) 8.50
Sticky toffee pudding, butterscotch sauce, honeycomb ice cream (GF) 8
Lemon posset, lemon custard, meringue, curd & shortbread 8
Affogato, vanilla ice cream, espresso, amaretto (GF) 7.5
Cherry trifle, vanilla custard, chantilly cream and lemon shortbread 8
Selection of ice creams (GF) 7.5
Masseys chips (GF) 4.5
Posh chips with black truffle and parmesan (GF) 5.5
Sweet potato fries (GF) 5
House salad (GF) 4
Creamy Mash (GF) 5
Onion rings (GFO) 5
Sliced sourdough (GFO) 4
Children’s Options (12 & under)
Roast dinner, pork, turkey or beef, Sunday vegetables & accompaniments 11.5
Fish fingers, fries, garden peas (GF Option) 10.5
Chicken goujons, fries & slaw 10
Bangers & mash, garden peas & gravy 9.5
Vegetarian – V Vegan – Veg Gluten Free – GF Gluten Free Option – GFO
All our food is prepared where nuts, gluten and other allergens are present, and our menus do not include all ingredients. If more information is required about allergens or vegetarian and vegan options, please ask a member of the team upon booking.
Our talented chefs create tempting dishes using fresh, locally sourced produce wherever possible. Our passionate team, reviews our menus weekly to ensure we’re delivering good honest food all day, every day.
Takeaway is available for any dish on our menu. Either place an order at the bar or by calling 01625 861421.
Kids policy, well behaved kids that like to stay seated and embrace the culture of the pub are welcome until 9pm.
Pet policy, dogs allowed in the hard floor area at the front of the pub only, please note this is at management discretion depending on the number of four legged visitors at a time.
Breakfast served from 7am to 11am every weekday, 8am to 11am Saturday and 8am to 10:30am Sunday.
Monday – Thursday food served 12pm until 8pm
Friday & Saturday food served 12pm until 9pm
Sunday food served 12pm until 8pm
Call 01625 861421